Lunch & dinner · On the water
Limeni Fish House
Tables at the water's edge and the catch of the day, grilled simply with lemon, salt and Maniot olive oil. The executive chef adds a lighter, modern hand to the coast's classic recipes.
Taste
Dining
Three tables
The flavours of the Mani
Olive oil from the groves above the bay, wild herbs from the hills and fish landed in the morning. All included, all day long.
Casual dinner · Open kitchen
The Courtyard
Favourite flavours from around the world, served around an open kitchen in a stone courtyard. Pizzas, pasta, burgers and club sandwiches for easy summer evenings.
Lunch to dinner · Maniot
Maniatiko Tavern
A true Maniot tavern on a terrace above the gulf. Smoked siglino, sausage with orange peel, lalagia, wild greens and thyme honey, with grills and seasonal dishes from lunch until the last light.
Evenings
